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This sweet cornbread recipe bakes up a moist, cake like kid-friendly cornbread that will have you and your family coming back for seconds! If your kids hate cornbread, or you simply don’t care for cornbread that’s dry and crumbly, then bake up this easy alternative! Made with just 4-ingredients, this moist cornbread recipe is so easy and is the perfect side to your favorite dinner dishes.
Regular cornbread is fine and dandy, but I like mine best moist and little sweet. Here’s my favorite, sweet cornbread recipe for a cake like cornbread that will have you and your family coming back for seconds! This kid-friendly, sweet cornbread recipe makes a great addition to family dinners and is the perfect side to my beer chili recipe.
Made with just four simple ingredients, this sweet cornbread recipe is, and has been, a favorite year after year. Combine Jiffy Corn Muffin Mix with a bit of creamed corn, and egg and sugar and you have a bread based side dish that tastes like cake! A super moist cornbread recipe that your family – kids included! – will absolutely LOVE!
I’ll admit this isn’t my original recipe. I actually discovered this brilliant food hack from my son’s biological father. He’d worked in a restaurant on and off in early adulthood. So he’d picked up a few cooking tips and tricks here and there. And I’m glad he did! If you hate dry, crumbly cornbread, then this cornbread recipe hack using Jiffy Corn Muffin Mix is a must for your next chili dinner.
Learn how to make this simple side dish with the recipe below.
Sweet Cornbread Recipe
1 box of Jiffy Corn Muffin Mix
3/4 can of creamed corn
1/4 cup sugar
Mix together all of ingredients – you’ll be omitting the milk it says you need on the back of the box – and bake in the oven according to the instructions on the box.
Then simply serve and enjoy!
Serving Size: 2
Amount Per Serving: Calories: 231Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 72mgSodium: 440mgCarbohydrates: 48gFiber: 2gSugar: 23gProtein: 5g